Aloo Chaat

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Indian Food > Recipes > Aloo Chaat


Aloo Chaat		Click to Enlarge
Aloo Chaat or Potato Chaat is a famous street food in India. It's the easiest snack item one can make at home for a big gathering. One can never go wrong in frying Potatoes to crisp - it's just the way you season Potatoes and of course present it!
Serves:	4
Preparation Time:	10 mins
Cooking Time:	15 mins
Ingredients:	Potatoes cubed - 3
	Oil for deep frying
	Salt to taste
	Onions chopped - 1
	Chaat Masala - ½ tsp
	Red Chilli Powder - ½ tsp
	Cumin Powder - ¼ tsp
	Ginger cut into strips - 1 inch piece
	Lemon Juice - 2 Tbsp
	Green Chillies finely chopped - 2
	Coriander Leaves / Cilantro finely chopped for garnishing
Method:	• First of all take Ginger strips in a bowl, add a spoon of Lemon Juice and Salt and keep it refrigerated. • Heat Oil in a pan, deep fry the Potato pieces till golden brown in colour and crisp. Drain them on a kitchen towel. • Then transfer these Potatoes in a bowl, add Onions, Salt, Chaat Masala, Red Chilli Powder, Cumin Powder, Green Chillies, Coriander Leaves / Cilantro and the remaining Lemon Juice. Toss well. • Transfer it into a serving dish and top it with the Ginger strips. • Serve immediately.