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Indian Food > Recipes > Aloo Gobi Matar (Curry Cuisine)


Aloo Gobi Matar		Click to Enlarge
Cook traditional Gujarati style Potato, Cauliflower and Pea Curry at home with this carefully blended spice mix...
Serves:	4
Preparation Time:	10 mins
Cooking Time:	20 mins
Ingredients:	1 medium Cauliflower, cut into florets
	Potatoes - 250g diced
	120g frozen Peas
	2 tbsps Sunflower/Vegetable Oil
	2 tomatoes, diced
	Salt to taste
	Green Chillies - 1 tsp chopped
	Garlic - 2 tsp crushed
	Pinch of Ginger - 1½ tsp chopped
	Fresh Coriander - handful
	Curry Cuisine - Aloo Gobi Matar - 1 pack
Method:	• Place the Oil in a pan and heat. Add the Cauliflower and Potatoes and stir. Keep over a medium heat. • Add the Garlic, Ginger, Green Chillies and Curry Cuisine Aloo Gobi Matar Spice Mix, stir and cook for a few minutes. • Add the fresh Tomatoes, Coriander and Peas, and stir. • Cover and cook over a low heat until the vegetables are cooked (15-20 minutes). Serve with Chapattis or as a side dish.