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Recipe for Aloo Gobi Matar (Curry Cuisine)Click image to enlarge

Recipe for Aloo Gobi Matar (Curry Cuisine)

Recipe for Aloo Gobi Matar (Curry Cuisine)

(Ref: RCP188)

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Cook traditional Gujarati style Potato, Cauliflower and Pea Curry at home with this carefully blended spice mix...

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

1 medium Cauliflower, cut into florets
 
 Potatoes - 250g diced
 
 120g frozen Peas
 
 2 tbsps Sunflower/Vegetable Oil
 
 2 tomatoes, diced
 
 Salt to taste
 
 Green Chillies - 1 tsp chopped
 
 Garlic - 2 tsp crushed
 
 Pinch of Ginger - 1½ tsp chopped
 
 Fresh Coriander - handful
 
 Curry Cuisine - Aloo Gobi Matar - 1 pack
 

Method:

• Place the Oil in a pan and heat. Add the Cauliflower and Potatoes and stir. Keep over a medium heat.

• Add the Garlic, Ginger, Green Chillies and Curry Cuisine Aloo Gobi Matar Spice Mix, stir and cook for a few minutes.

• Add the fresh Tomatoes, Coriander and Peas, and stir.

• Cover and cook over a low heat until the vegetables are cooked (15-20 minutes).

Serve with Chapattis or as a side dish.
Testimonial:

"Dear Spices of India, This is the first time I have used you but it won't be the last! 13 items ordered on Friday and 13 items arrived the morning of Monday. First class service and spices etc of excellent quality. Thank you."

- Pauline Noble