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Recipe for Aloo Gobi Matar (Curry Cuisine)Click image to enlarge

Recipe for Aloo Gobi Matar (Curry Cuisine)

Recipe for Aloo Gobi Matar (Curry Cuisine)

(Ref: RCP188)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
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Cook traditional Gujarati style Potato, Cauliflower and Pea Curry at home with this carefully blended spice mix...

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

1 medium Cauliflower, cut into florets
 
 Potatoes - 250g diced
 
 120g frozen Peas
 
 2 tbsps Sunflower/Vegetable Oil
 
 2 tomatoes, diced
 
 Salt to taste
 
 Green Chillies - 1 tsp chopped
 
 Garlic - 2 tsp crushed
 
 Pinch of Ginger - 1½ tsp chopped
 
 Fresh Coriander - handful
 
 Curry Cuisine - Aloo Gobi Matar - 1 pack
 

Method:

• Place the Oil in a pan and heat. Add the Cauliflower and Potatoes and stir. Keep over a medium heat.

• Add the Garlic, Ginger, Green Chillies and Curry Cuisine Aloo Gobi Matar Spice Mix, stir and cook for a few minutes.

• Add the fresh Tomatoes, Coriander and Peas, and stir.

• Cover and cook over a low heat until the vegetables are cooked (15-20 minutes).

Serve with Chapattis or as a side dish.
Testimonial:

"Dear Spices of India, Excellent service-superbly packaged and swiftly delivered with all items as described-will love to use you again-thank you."

- Lee Walker