Aloo Gobi, Potato Cauliflower Curry

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Potato Cauliflower Curry (Aloo Gobi)		Click to Enlarge
Aloo Gobi or Potato Cauliflower Curry is well known in Punjabi families. This is generally eaten with Roti, Chapathi or Naan Bread. Here Potato and Cauliflower are cooked in various Indian Spices!
Serves:	2-4
Preparation Time:	15 mins
Cooking Time:	30 mins
Ingredients:	Cauliflower cut into florets - 2 Cups
	Potatoes cubed - 2
	Ginger grated - 1 tsp
	Coriander Powder - 3 tsp
	Turmeric Powder - ¼ tsp
	Cayenne Pepper Powder - ¼ tsp
	Water - 3 tbsp
	Oil - 3 tbsp
	Pinch of Asafoetida
	Cumin Seeds - ½ tsp
	Green Chillies slit lengthwise - 2
	Bay Leaves - 2
	Salt - 1 tsp
	Mango Powder - 1 tsp
	Chopped Coriander Leaves (Cilantro) for garnishing
Method:	• Mix Ginger, Coriander Powder, Cayenne Pepper, Turmeric in 3 tablespoons of Water to make a paste. • Heat Oil in a pan, add Cumin Seeds, Bay Leaves, Green Chillies and stir for few seconds. • Then add the paste and stir for about a minute till spices start leaving the Oil. • Add Cauliflower, Potatoes, Salt and mix well. Add some Water if required. • Cover and cook on medium heat for about 15-20 minutes or until the Vegetables are tender. • Lastly sprinkle the Mango Powder and Coriander Leaves. Aloo Gobi is ready to be served!