Potatoes and fresh peas in gravy form also commonly known as Aloo Mutter is a famous Indian side dish. This can be eaten as a brunch, lunch or even dinner with any Indian flat/fried bread. When you are in a hurry and want to make something speedy and scrumptious this is the dish you can opt for!
Serves:
4
Preparation Time:
10-minutes.
Cooking Time:
30-minutes
Ingredients:
Potatoes - 4
Peas - 1 cup
Onions - 2
Tomatoes - 2
Smooth Yogurt - ½ cup
Cumin seeds - 1 tsp
Ginger Garlic Paste - 1 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 2 tbsp
Garam Masala - 1 tsp
Red Chilli Powder - 1 tsp
Oil - 2 tbsp
Salt - to taste
Method:
• Boil Potatoes and Peas and keep aside. When cooled, peel the skin of the Potatoes and cut into cubes.
• Grind Onions and Tomatoes to a smooth paste in mixer and keep aside.
• Heat Oil in a pan, add Cumin Seeds, Ginger & Garlic Paste and fry for few minutes. Next add Turmeric Powder, Coriander, Red Chilli and Garam Casala powders and Yogurt. Fry till the Oil separates from the gravy mixture.
• Add boiled Peas and Potato cubes. Mix well with some Salt and bring it to boil. Slowly add water to get the desired consistency.
