Anila Vaghela started her culinary skills at a very young age, helping her great grandmother, grandmother and mum grind spices and make curries, pickles and chutneys and even poppadums.
Using up to twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there are certainly no imitations. You need only to taste them to appreciate the difference.
Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."
The sauces are concentrated and can be used to make curries quickly and easily. Simply add your chosen main ingredients to the sauce, with a jar of water and simmer until cooked. Garnish with fresh tomatoes and coriander and serve with rice or naan bread and pickles.
You can also use the sauces to make delicious dips, or spread them on pizzas and sandwiches.
• Suitable for Vegetarians and Vegans
• No Additives or Preservatives
• Gluten Free
• Dairy Free
• Onion Free and Garlic Free
• No Added Sugar
• Handmade with Fresh Ingredients in the UK!
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