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Dhansak Korma Curry Sauce - Anila's - 300gClick image to enlarge

Dhansak Korma Curry Sauce - Anila's - 300g

Dhansak Korma Curry Sauce - Anila's - 300g

(Ref: CPS220)

Price: 5.45



Serves 4

Heat Rating: 2 chillies

Anila Vaghela started her culinary skills at a very young age, helping her great grandmother, grandmother and mum grind spices and make curries, pickles and chutneys and even poppadums.

Anila's produce eight premium concentrated curry sauces, handmade in small batches, as well as a range of 16 chutneys, pickles and dips made with single fruits and vegetables.

The firm has won 11 Great Taste Awards from the Guild of Fine Food for its products. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic, making them suitable for people with food intolerances.

Using up to twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there are certainly no imitations. You need only to taste them to appreciate the difference.

Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."

The sauces are concentrated and can be used to make curries quickly and easily. Simply add your chosen main ingredients to the sauce, with a jar of water and simmer until cooked. Garnish with fresh tomatoes and coriander and serve with rice or naan bread and pickles.

You can also use the sauces to make delicious dips, or spread them on pizzas and sandwiches for that extra kick.

Anila's Dhansak Korma Curry Sauce is a mild to medium sauce, made with chickpeas, creamy coconut and a hint of tamarind to give a nutty and creamy flavour.

Recipe Suggestion: Mixed Vegetable Curry

• Pour a jar of Anila's Dhansak Korma Curry Sauce into a saucepan and add a selection of vegetables, such as peppers, sweet potatoes, and courgettes.

• Allow the vegetables to cook for 1-2 minutes to absorb some of the sauce then add a jar of water and cook gently for 5-10 mins.

• Add 1 cup frozen peas or sweetcorn and simmer until the vegetables are tender.

• Garnish with fresh coriander and tomato wedges, and serve with chapattis or naan bread.

Ingredients: Tomatoes, Fennel, Coconut Milk, Creamed Coconut, Rapeseed Oil, Chickpeas, Tomato Puree, Chilli Powder, Ginger, Green Chillies, Salt, Spices, Tamarind.

If there are any allergens in the ingredients they are marked as bold.
made in a factory handling cashews, almonds, sesame seeds, mustard and celery.

• Suitable for Vegetarians and Vegans
• No Additives or Preservatives
Gluten Free
• Dairy Free
• Onion Free and Garlic Free
• No Added Sugar

Once open, keep refrigerated and use within 3 days. Suitable for freezing.

Handmade with love and harmony in the UK
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, I live on a remote Scottish Island and I was delighted to receive my order so promptly and well packaged. I've just placed another order! Excellent service!"

- Jamie Howard