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Spicy Hot Curry Sauce - Anila's - 300gClick image to enlarge

Spicy Hot Curry Sauce - Anila's - 300g

Spicy Hot Curry Sauce - Anila's - 300g

(Ref: CPS221)

Price: 5.45


Quantity:  

300g

Serves 4

Heat Rating: 4 chillies

Anila Vaghela started her culinary skills at a very young age, helping her great grandmother, grandmother and mum grind spices and make curries, pickles and chutneys and even poppadums.

Anila's produce eight premium concentrated curry sauces, handmade in small batches, as well as a range of 16 chutneys, pickles and dips made with single fruits and vegetables.

The firm has won 11 Great Taste Awards from the Guild of Fine Food for its products. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic, making them suitable for people with food intolerances.

Using up to twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there are certainly no imitations. You need only to taste them to appreciate the difference.

Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."

The sauces are concentrated and can be used to make curries quickly and easily. Simply add your chosen main ingredients to the sauce, with a jar of water and simmer until cooked. Garnish with fresh tomatoes and coriander and serve with rice or naan bread and pickles.

You can also use the sauces to make delicious dips, or spread them on pizzas and sandwiches for that extra kick.

Anila's Spicy Hot Curry Sauce is a hot curry sauce like a Vindaloo, made with tomatoes, green peppers, chillies, spices and some ground almonds to give a distinct hot sauce with an after-kick.

Recipe Suggestion: Soya Mince and Peas

• Soak 1 cup of soya mince in a bowl with boiled water and leave for a few minutes. Strain through a sieve and rinse under cold running water to remove remaining froth.

• Pour a jar of Anila's Spicy Hot Curry Sauce in to a pan and add the mince. Cook for 1-2 minutes, then add 1 jar of water and 1 cup of frozen peas.

• Simmer gently until the sauce has thickened and the peas are tender.

• Garnish with fresh coriander and tomato wedges, and serve with chapattis or naan bread.

Ingredients: Tomatoes, Celery, Rapeseed Oil, Tomato Puree, Chilli Powder, Ground Almonds, Green Peppers, Ginger, Green Chillies, Salt, Spices.



If there are any allergens in the ingredients they are marked as bold.
contains Celery and Ground Almonds and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.

• Suitable for Vegetarians and Vegans
• No Additives or Preservatives
Gluten Free
• Dairy Free
• Onion Free and Garlic Free
• No Added Sugar

Once open, keep refrigerated and use within 3 days. Suitable for freezing.

Handmade with love and harmony in the UK
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, Once again, Perfect Job! I've already tasted the Besan Ladoo: they are Marvellous... See you soon!"

- Sandrine Lo Giudice (from Sicily)