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Spicy Medium Curry Sauce - Anila's - 300gClick image to enlarge

Spicy Medium Curry Sauce - Anila's - 300g

Spicy Medium Curry Sauce - Anila's - 300g

(Ref: CPS223)

Price: 5.45



Serves 4

Heat Rating: 3 chillies

Anila Vaghela started her culinary skills at a very young age, helping her great grandmother, grandmother and mum grind spices and make curries, pickles and chutneys and even poppadums.

Anila's produce eight premium concentrated curry sauces, handmade in small batches, as well as a range of 16 chutneys, pickles and dips made with single fruits and vegetables.

The firm has won 11 Great Taste Awards from the Guild of Fine Food for its products. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic, making them suitable for people with food intolerances.

Using up to twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there are certainly no imitations. You need only to taste them to appreciate the difference.

Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."

The sauces are concentrated and can be used to make curries quickly and easily. Simply add your chosen main ingredients to the sauce, with a jar of water and simmer until cooked. Garnish with fresh tomatoes and coriander and serve with rice or naan bread and pickles.

You can also use the sauces to make delicious dips, or spread them on pizzas and sandwiches for that extra kick.

Anila's Spicy Medium Curry Sauce is a medium to hot curry sauce, made with ground cashews and richly spiced to give a delicious spicy curry with a hint of creamy cashews.

Recipe Suggestion: Mattar Paneer

• Cut up a block of paneer (Indian Cheese) into small cubes and fry until golden and crunchy.

• Pour a jar of Anila's Spicy Medium Curry Sauce into a saucepan, add the paneer and cook for 1-2 minutes.

• Add 1 jar of water and 1 cup of frozen peas and simmer gently until the sauce has thickened and the peas are tender.

• Garnish with fresh coriander and tomato wedges, and serve with chapattis or naan bread.

Tip: For Paneer Makhani, follow the above recipe but stir in some single cream and a knob of butter just before serving, to create a rich, creamy sauce.

Ingredients: Tomatoes, Fennel, Rapeseed Oil, Tomato Puree, Ground Cashews, Chilli Powder, Ginger, Green Chillies, Salt, Spices.

If there are any allergens in the ingredients they are marked as bold.
contains Cashew Nuts and is made in a factory handling cashews, almonds, sesame seeds, mustard and celery.

• Suitable for Vegetarians and Vegans
• No Additives or Preservatives
Gluten Free
• Dairy Free
• Onion Free and Garlic Free
• No Added Sugar

Once open, keep refrigerated and use within 3 days. Suitable for freezing.

Handmade with love and harmony in the UK
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, I ordered from you for the first time at 10.30am yesterday and my order arrived at 8.30am this morning in perfect condition, This is the best mail order service I have ever received in my life and I thank you for it I will certainly use you again and pass your details to all my friends and colleagues. Thanks again."

- Peter Hargreaves