Sweet Chilli Dipping Sauce - Anila's - 240gBy: Anila's
Ref: PIC223
240g
Heat Rating: 3 chillies
Anila Vaghela started her culinary skills at a very young age, helping her great grandmother, grandmother and mum grind spices and make curries, pickles and chutneys and even poppadums.
Anila's produce eight premium concentrated curry sauces, handmade in small batches, as well as a range of 16 chutneys, pickles and dips made with single fruits and vegetables. The firm has won 11 Great Taste Awards from the Guild of Fine Food for its products. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic, making them suitable for people with food intolerances.
Using up to twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there are certainly no imitations. You need only to taste them to appreciate the difference.
Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."
Anila's Sweet Chilli Dipping Sauce is a light and fruity chilli sauce with some heat, made from red chillies fused with mangoes, for sweet and hot flavour.
Recipe Ideas:
• Enjoy as a Dip straight from the jar with crudités or hot snacks such as breaded vegetables, spring rolls and samosas.
• Stir in cream, mayonnaise or creme fraiche for an alternative Dip.
• Use as a marinade or glaze for chicken or seafood.
• Add to stir-fries.
• Anila's Sweet Chilli Dipping Sauce is also particularly good with jacket potatoes, cheese, salads and cold meats.
Ingredients: Mangoes, Sugar, Water, Vinegar, Scotch Bonnet Peppers, Lemon Juice, Salt, Paprika.
Allergen advice:made in a factory handling cashews, almonds, sesame seeds, mustard and celery.
• Suitable for Vegetarians and Vegans
• No Additives or Preservatives
• Gluten Free
• Dairy Free
• Onion Free and Garlic Free
• No Added Sugar
Once open, keep refrigerated and use within one month.
Handmade with Fresh Ingredients in the UK
Price: £4.45
Quantity: | 
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