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Tamarind & Date Chutney - Anila's - 240gClick image to enlarge

Tamarind & Date Chutney - Anila's - 240g

Tamarind & Date Chutney - Anila's - 240g

(Ref: PIC225)

Price: 4.95



Heat Rating: 2 chillies

Anila's award winning pickles and chutneys are handmade, using traditional methods, from single fruits and vegetables without any preservatives or additives or added water. They are free from dairy, gluten, onion and garlic.

With 14 varieties to choose from, there is something for everyone from mild and fruity to the hot and spicy. You need only to taste them to appreciate the difference.

Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."

As well as complimenting curry dishes and poppadoms, they are great with meats, cheese and sandwiches!

Anila's Tamarind and Date Chutney is sweet and tangy with a hint of spice. It is perfect as a dipping sauce for snacks such as samosas or pakoras. Add a tablespoon or two to curries or try it spread onto pancakes. It is great with cheese and particularly delicious with cheese on toast!

Ingredients: Tamarind Concentrate 35%, Dates 22%, Sultanas, Sugar, Chilli Powder, Salt, Green Chillies, Rapeseed Oil, Garam Masala (may contain stones).

If there are any allergens in the ingredients they are marked as bold.
made in a factory handling cashews, almonds, sesame seeds, mustard and celery.

• Suitable for Vegetarians and Vegans
• No Additives or Preservatives
Gluten Free
• Dairy Free
• Onion Free and Garlic Free

Once open, keep refrigerated and use within one month.

Handmade with Fresh Ingredients in the UK
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Dorset, UK
    BH21 7SD

"Dear Spices of India, Just a note to say thank-you for your prompt delivery. I placed an order on Sunday night and received it before 12 midday on Tuesday. I have just started to try indian cooking and will use your site again and again as my skills progress. Today I am attempting Haggis Pakora so well see how it turns out. Thank-you once again and I will be giving your email addy to anyone who asks."

- Janet Briggs