|Pagination:||256 pages, 100 colour photographs|
|Dimensions:||197 x 259 mm|
|Country of Pub.:||UK|
Based on the principle of light, modern Indian food for today's busy cooks, Anjum has created a new collection of delicious dishes that are easy and often quick to put together and full of flavour. All the recipes from the television series are here as well as many more, divided into chapters on Brunches and Light Meals, Seafood, Chicken, Lamb, Vegetables, Beans and Lentils, Bread and Rice, Raitas and Chutneys.
In addition, Anjum gives tips for using core Indian ingredients and the book includes features on the cooking of different regions, as well as suggestions for menus and entertaining.