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Indian Food > Kitchen & Tableware > Appachatty (Non-stick)

Appachatty (Non-Stick)

By: Spices of India
 Ref: KTW084

The Appachatty cooking utensil is used to make Appam/Paalappam.

This non-stick Appachatty with lid has the following unique properties:

Healthy eating: Requires 60% less oil than conventional cooking

Saves Fuel: Because of uniform heating and better absorbtion

Tastier Cooking: Food particles don't stick or burn

Easy to Clean: No scrubbing or scouring required just wipe clean with liquid cleaner and plastic cleaning pad.

Recipe for Paalappam:
Ingredients:
2 cups Ponni Raw Rice (rinsed and soaked in 1 cup of water)
200ml Coconut Milk (or half coconut finely grated and milk removed)
1/2 tsp Yeast
1 tsp Sugar
1 cup cooked Ponni Raw Rice

Method:
1. Gently warm 100ml of the coconut milk until tepid.

2. Grind the raw rice (with the water it was soaked in), remaining coconut milk and the cooked raw rice to a smooth, thick batter.

3. Add the warm coconut milk, yeast and sugar and mix well. Leave the mixture to stand for 6 to 7 hours.

4. Heat the Appachatty on medium heat and pour some of the mix in a spiral motion from the outside to the centre of the Appachatty.

Add Sugar or Salt to taste.

Approx 23cm diameter x 9cm high (9" x 3.5"), 2mm thickness.

Product of India. 

Price:   £17.95
Quantity: 		Appachatty (Non-Stick)
Indian Food > Kitchen & Tableware > Appachatty (Non-stick)

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