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Recipe for Asparagus with ButterClick image to enlarge

Recipe for Asparagus with Butter

Recipe for Asparagus with Butter

(Ref: RCP267)

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When British Asparagus is in season it is fresh and full of flavour. Best way to retain its nutrients is just steam it butter it and enjoy it!



Preparation Time:


Cooking Time:

10 mins


Asparagus - About 15 stalks trimmed to 8 inches
 Butter melted - About ½ Cup
 Salt to taste
 Black Pepper to taste


• First check if the base of the Asparagus stalk is thick then peel them with a Potato peeler.

• Place this in a wire basket.

• Then take some Salted Water in a large saucepan and bring it to boil.

• Keep the Asparagus stalks in this boiling Water and cover and cook for 5 minutes.

• Take care not to overcook the Asparagus.

• Drain the Asparagus and serve on a plate with Butter poured over it.

• Top this warm dish with some Salt and Pepper.

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