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Recipe for Asparagus with ButterClick image to enlarge

Recipe for Asparagus with Butter

Recipe for Asparagus with Butter

(Ref: RCP267)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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When British Asparagus is in season it is fresh and full of flavour. Best way to retain its nutrients is just steam it butter it and enjoy it!

Serves:

2

Preparation Time:

5

Cooking Time:

10 mins

Ingredients:

Asparagus - About 15 stalks trimmed to 8 inches
 
 Butter melted - About ½ Cup
 
 Salt to taste
 
 Black Pepper to taste
 

Method:

• First check if the base of the Asparagus stalk is thick then peel them with a Potato peeler.

• Place this in a wire basket.

• Then take some Salted Water in a large saucepan and bring it to boil.

• Keep the Asparagus stalks in this boiling Water and cover and cook for 5 minutes.

• Take care not to overcook the Asparagus.

• Drain the Asparagus and serve on a plate with Butter poured over it.

• Top this warm dish with some Salt and Pepper.
Testimonial:

"Dear Spices of India, Many Thanks! I would like to thank you all for the efficient and speedily manner in which my was processed. I live in France and the order arrived complete and undamaged, (damaged orders happen often!) within a few days. We have been very impressed with the spices and kitchenware that we ordered and will certainly be using you wonderful service again and again. Regards to all your staff,"

- Sharon Newman