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Recipe for Asparagus with Chilli JamClick image to enlarge

Recipe for Asparagus with Chilli Jam

Recipe for Asparagus with Chilli Jam

(Ref: RCP094)

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Fast, Tasty and Pure Joy in asparagus season...



Preparation Time:

5 mins

Cooking Time:

5 mins


Asparagus Spears, trimmed - 24
 Rapeseed Oil - 2 tbsps
 Lime, quartered - 1
 Sea Salt - to taste
 Black Pepper - to taste
 Horners Aftermath Chilli Jam or Thaitalian Tingler Chilli Jam - 50 g 


• Pre-heat the BBQ to a very high heat.

• In a large bowl, conmbine the asparagus spears with the rapeseed oil, sea salt and black pepper. Mix thoroughly to coat the asparagus.

• Place the asparagus spears on the BBQ grill, turning every 30 seconds until cooked.

• Pile on to a plate, garnish with the lime wedges and serve with your choice of Chilli Jam, or both even, as a dip.

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