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Indian Food > Recipes > Aubergine Peas and Potato Curry

Aubergine Peas and Potato Curry
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Aubergine Peas and Potato Curry is a mild flavoured Curry. The fruity flavour of this dish is perfect for kids. Easy to make Anila's Curry Sauce speeds up your cooking and delicious too!

Serves:
4-6

Preparation Time:
5 min

Cooking Time:
10 mins

Ingredients:
Anila's Fruity Mild Curry Sauce
  
  Paneer / Indian Cheese grated - a handful
  
  Green Peas - ½ Cup
  
  Potatoes cubed - 1 Cup
  
  Aubergines cubed - 1 Cup
  
  Water for desired consistency
  

Method:
• In a Pan, heat the Anila's Fruity Mild Curry Sauce until warm.

• Then add all the Vegetables and mix well.

• Cover and cook for about a minute or two.

• Then add the some Water to attain the desired consistency. Further cook for few minutes until the Vegetables are tender.

• Garnish with Paneer and serve hot with Chapathis, Poppadums and some fresh Salad!
Indian Food > Recipes > Aubergine Peas and Potato Curry
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