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Recipe for Aubergine Peas and Potato CurryClick image to enlarge

Recipe for Aubergine Peas and Potato Curry

Recipe for Aubergine Peas and Potato Curry

(Ref: RCP284)

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Aubergine Peas and Potato Curry is a mild flavoured Curry. The fruity flavour of this dish is perfect for kids. Easy to make Anila's Curry Sauce speeds up your cooking and delicious too!

Serves:

4-6

Preparation Time:

5 min

Cooking Time:

10 mins

Ingredients:

Anila's Fruity Mild Curry Sauce
 
 Paneer / Indian Cheese grated - a handful
 
 Green Peas - ½ Cup
 
 Potatoes cubed - 1 Cup
 
 Aubergines cubed - 1 Cup
 
 Water for desired consistency
 

Method:

• In a Pan, heat the Anila's Fruity Mild Curry Sauce until warm.

• Then add all the Vegetables and mix well.

• Cover and cook for about a minute or two.

• Then add the some Water to attain the desired consistency. Further cook for few minutes until the Vegetables are tender.

• Garnish with Paneer and serve hot with Chapathis, Poppadums and some fresh Salad!
Testimonial:

"Dear Spices of India, Spices of India is the best thing that has happened to us. Their delivery is very quick and packaging of all the ingredients is excellent!!! Keep up the good work!!! Thank you."

- Mrs. Mittal