Indian Groceries
 

View BasketPay For Items
Books, Gifts & Festivals
Never miss an offer...
Best Sellers:
Secure Payments

Recipe for Aubergine Peas and Potato Curry

Recipe for Aubergine Peas and Potato Curry

Recipe for Aubergine Peas and Potato Curry

(Ref: RCP284)

FREE: only add to basket to donate to charity Frank Water (no recipe card will be sent): £0.25




We are moving warehouse... It is not possible to place orders at the moment. Please try again later.Pin It



Aubergine Peas and Potato Curry is a mild flavoured Curry. The fruity flavour of this dish is perfect for kids. Easy to make Anila's Curry Sauce speeds up your cooking and delicious too!

Serves:

4-6

Preparation Time:

5 min

Cooking Time:

10 mins

Ingredients:

Anila's Fruity Mild Curry Sauce
 
 Paneer / Indian Cheese grated - a handful
 
 Green Peas - ½ Cup
 
 Potatoes cubed - 1 Cup
 
 Aubergines cubed - 1 Cup
 
 Water for desired consistency
 

Method:

• In a Pan, heat the Anila's Fruity Mild Curry Sauce until warm.

• Then add all the Vegetables and mix well.

• Cover and cook for about a minute or two.

• Then add the some Water to attain the desired consistency. Further cook for few minutes until the Vegetables are tender.

• Garnish with Paneer and serve hot with Chapathis, Poppadums and some fresh Salad!
Testimonial:

"Dear Spices of India, Ordered around 3.00pm and delivered around 1.00pm the following day, to a fairly remote part of SW Scotland! Really cant ask for a better service. Thank you."

- Lawson Kidd