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Indian Food > Oriental Food > Chilli Sauce (Hot) - Ayam

Chilli Sauce (Hot) - Ayam

By: Ayam
 Ref: ORI068

275ml

A spicy chilli sauce made from sun-ripened red chillies... Perfect as a dipping sauce.

Recipe suggestion: Lamb And Asparagus With Chilli And Plum Sauce
Serves 4

500g Lamb Fillet, sliced thinly
2 tablespoons Plain Flour
1 teaspoon Chinese Five Spice Powder
200g Asparagus cut in 5cm lengths
10 Green Shallots cut in 5cm lengths
2 tablespoons Olive Oil
2/3 cup Water
1 and 1/2 cups Snow Pea Sprouts
1/3 cup AYAM Plum Sauce
1 tablespoon AYAM Thick Soya Sauce
2 tablespoons AYAM Hot Chilli Sauce

• Dust the lamb slices with combined flour and five spice powder.

• Heat the oil in a wok or a fry pan. Add the lamb and stir fry over high heat for about 2 minutes, until lightly browned. Keep stirring food when stir-frying. Then remove the lamb.

• Add the asparagus and stir fry for about 2 minutes, until tender.

• Return the lamb to the wok with green shallots, the Plum, Light Soy and Hot Chilli sauces and the water.

• Stir fry for a few seconds, until heated through.

Serve with either traditional rice or noodles, sprinkled snow pea sprouts and finely sliced chilli.

99% fat free, no preservatives, no added MSG

Ingredients: Chillies 25%, Sugar, Tomato Paste, Cinegar, Salt, Thickener 1422, Spices, Food Acid 330, Vegetable Gum 415, Caramel 150c.

Refrigerate after opening.

Product of Malaysia 

Price:   £1.45
Quantity: 		Chilli Sauce (Hot) - Ayam
Indian Food > Oriental Food > Chilli Sauce (Hot) - Ayam

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