Nyonya Curry Kit - AyamBy: Ayam
Ref: ORI059
385g
This Baba Nyonya recipe is a fusion between Chinese and Malaysian cuisine. It is tangy, aromatic and herbal: less spicy than some Indian or Thai dishes.
Make a Nyonya Curry in 3 easy steps...
The Nyonya Curry Kit contains Coconut Milk (200ml) and Nyonya Curry Paste (185g).
You will also need:
600-800g boneless chicken in pieces
1 sliced onion
100g diced celery
200ml water
Ayam instant noodles
• Combine the curry paste with the water, sliced onion, and celery in a large pan and bring to the boil.
• Add the meat, cover and simmer until cooked.
• Add the coconut milk and stir well until heated through.
Serve with ayam noodles, or if you prefer with rice, pasta or potatoes.
Ingredients: Coconut Milk - Coconut Milk 99.6%, Xantham Gum E415, Guar Gum E412, Polysorbate E433. Nyonya Curry Paste: Water, Soy Bean Oil, Shallots, Garlic, Curry Powder (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamon, Cardamom, Cloves, Star Anise, White Pepper), 7.5%, Galangal, Lemon Grass, Sugar, Salt, Chilli, Modified Tapioca Starch E1422, Coriander Seed Powder.
Product of Malaysia.
Price: £2.95
Quantity: |  |
