Oyster Sauce - AyamBy: Ayam
Ref: ORI069
420ml
Ayam Oyster Sauce is a versatile sauce to enhance flavour in Asian dishes such as stir-fries, vegetables, meat or fish. No added MSG, no preservatives, and 99% fat free.
Recipe Suggestions:
Flaked salmon and Noodle Soup:
Serves 4
500g salmon fillets
3 teaspoons of grated Fresh Ginger
1 tablespoon Rice Bran Oil
2 cups Water
6 cups Fish Stock
300g Button Mushrooms, sliced
4 Baby Bok Choy, cut off the green leaves and slice the white stems
2 Green Onions, chopped
2 tablespoons AYAM Light Soya Sauce
1 tablespoon AYAM Oyster Sauce
1 teaspoon AYAM Sesame Oil
1/3 cup AYAM Malaysian Curry Sauce
2 cakes AYAM Instant Noodles
• It is very important to prepare the salmon fillets for this dish. Combine the salmon in a bowl with ginger, soya sauce, oyster sauce and sesame oil. Refrigerate at least 15 minutes.
• After these 15 minutes or more, heat the oil in a non-stick frying pan. Add the salmon and cook on medium heat on each side, until almost cooked through. Remove and stand for 3 minutes before breaking it into flakes.
• Next, combine the curry sauce, the water and the stock in a large saucepan and bring to the boil.
• Simmer for 2 minutes. Add the noodles, the mushrooms and the bok choy stems and simmer for another 3 minutes.
• Finally, add the bok choy leaves and stir for a few seconds until softened.
Spoon the soup, the vegetables and the noodles into the serving bowls and sprinkle with salmon and green onions.
Ingredients: Water, Sugar, Salt, Oyster Extract 8%, Thickener 1422, Vegetable Gum 415, Wheat Flour (contains gluten), Food Acid 260, 270, Caramel 150d, Yeast Extract, Flavour.
Contains gluten
Refrigerate after opening.
Product of Malaysia.
Price: £2.65
Quantity: |  |
