Rendang Kit - AyamBy: Ayam
Ref: ORI060
385g
The spicy Coco Beef (or Rendang) is a traditional festive dish in Indonesia and Malaysia, especially for weddings.
Make Spicy Coco Beef (or Rendang) in 3 easy steps...
The Rendang Kit contains Coconut Milk (200ml) and Rendang Paste (185g).
You will also need:
600-800g meat in small pieces (beef or chicken)
1 sliced onion
Fresh coriander leaves
• Pour the Rendang paste into a frying pan, add the beef and stir fry over a high heat for 5 minutes.
• Add the coconut milk and the sliced onion.
• Cover the pan and cook over a low heat until the meat is tender and the sauce has thickened (about 25 minutes).
Add the fresh coriander leaves and serve hot.
Ingredients: Coconut Milk 99.6%, Xantham Gum E415, Guar Gum E412, Polysorbate E433. Rendang Paste: Water, Palm Oil, Garlic, Dessicated Coconut, Shallots, Sugar, Chilli, Galangal, Lemon Grass, Salt, Modified Tapioca Starch, E1422, Curry Powder (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamon, Cardamom, Cloves, Star Anise, White Pepper), 2.3%, Ginger, Turmeric, Kaffir Lime Leaves.Coconut Milk - Coconut Milk 99.6%, Xantham Gum E415, Guar Gum E412, Polysorbate E433. Nyonya Curry Paste: Water, Soy Bean Oil, Shallots, Garlic, Curry Powder (Coriander Seed, Dried Chilli, Cumin Seed, Aniseed, Turmeric, Cinnamon, Cardamom, Cloves, Star Anise, White Pepper), 7.5%, Galangal, Lemon Grass, Sugar, Salt, Chilli, Modified Tapioca Starch E1422, Coriander Seed Powder.
Product of Malaysia.
Price: £2.95
Quantity: |  |
