Satay Sauce (Mild) - AyamBy: Ayam
Ref: ORI070
250ml
Ayam Satay Sauce is a rich, thick savoury sauce made from Australian peanuts. It is ideal poured over cooked meat, vegetables or seafood or delicious as a hot dipping sauce.
Ayam Satay Sauce contains no preservative, no colourings, no added MSG and is Gluten Free.
Recipe Suggestion: Prawn Satay
Serves 4
1kg medium uncooked king prawns, peeled and devein leaving the heads and tails
1 tablespoon AYAM Fish Sauce
1 tablespoon AYAM Sweet Chilli Sauce
1 can AYAM Mild Satay Sauce 250ml
2 Avocados, peeled, seeded, chopped
2 tablespoons Chopped Coriander
2 teaspoons Lime Juice
2 teaspoons Mirin
• Combine the Fish Sauce, the Sweet Chili Sauce and the Mild Satay sauce in a large bowl.
• Add the Prawns and toss to coat. Refrigerate for at least 30 minutes.
• Preheat the grill to high.
• Grill the prawns for about 2 minutes on each side, until just cooked through.
• For the Coriander Avocado Dip, simply combine the Avocados, Coriander, Lime Juice and Mirin in a serving bowl for dipping. You can do it also just before serving.
Ingredients: Water, Roasted Peanuts 21%, Lemon Grass, Sugar, Vegetable Oil, Candlenuts, Coconut Cream Powder (Coconut Milk, Maltodextrin, Sodium Caseinate), Coriander Powder, Garlic, Onion Powder, Ginger, Salt, Galangal, Chilli Powder, Curry Powder (Coriander Powder, Aniseed Powder, Turmeric Powder, Fennel Powder, White Pepper Powder, Black Pepper Powder, Cinnamon Powder, Star Anise Powder, Cardamom Powder, Nutmeg Powder, Clove Powder), Tamarind Puree.
After opening, keep refrigerated in a plastic container for up to 3 days
Made in Malaysia.
Price: £1.95
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