Babycorn Masala

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Babycorn Masala		Click to Enlarge
Babycorn Masala is a mouthwatering spicy preparation. Babycorn is cooked in Tomato gravy with combination of spices. This delectable semi liquid dish is generally eaten with Roti or Naan but tastes good with Basmati Rice also.
Serves:	4
Preparation Time:	15 min
Cooking Time:	20 min
Ingredients:	Babycorn chopped - 200gms
	Oil - 3 tbsp
	Cumin Seeds - 1 tsp
	Turmeric Powder - ½ tsp
	Onions finely chopped - 1 Cup
	A pinch of Asafoetida
	Ginger grated - 1 tsp
	Garlic grated - 1 tsp
	Salt to taste
	Green Chillies finely chopped or crushed to paste - ½ tsp
	Tomato Puree - ½ Cup
	Coriander Powder - 1 tsp
	Cream - 1tbsp
	Coconut paste - 2 tbsp
	Garam Masala - 1 tbsp
	Red Chilli Powder - 1 tbsp
	Coriander Leaves/Cilantro finely chopped for garnishing
Method:	• Heat Oil in a pan, add Cumin Seeds, Turmeric Powder, Asafoetida and fry for few seconds. • Then add Ginger and Garlic paste, Green Chillies and fry for few more seconds. • Next add Onions and fry till translucent. • To this add the Tomato Puree, Coriander Powder, Cream, Coconut paste, Garam Masala, Chilli Powder, Salt and Babycorn. Add some Water and mix well. • Cook on low flame till the Babycorn is cooked. • Garnish with chopped Coriander leaves/Cilantro and serve hot!