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Recipe for Babycorn with DalClick image to enlarge

Recipe for Babycorn with Dal

Recipe for Babycorn with Dal

(Ref: RCP264)

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Babycorn with Dal is nothing but crunchy mixed Veggies with Red Lentils. This is a curry with minimal spices so can be served to kids as well.



Preparation Time:


Cooking Time:

15 mins


Red split Lentils - 250 g
 Oil - 2 Tbsp
 Cumin Seeds - 1 tsp
 Coriander Powder - 1 tsp
 Pinch of Asafoetida
 Green Chillies slit and chopped - 1
 Green Beans chopped, blanched and drained - 100 g
 Green Pepper chopped - 1
 Babycorn sliced diagonally - 100 g
 Vegetable Stock - 150 ml
 Tomatoes chopped - 2
 Fresh Coriander Leaves / Cilantro chopped for garnishing


• Wash Lentils several times in cold Water until the Water appears to be clear.

• Place this in a saucepan and cover with cold Water.

• Bring it to boil, then reduce the heat to low and cook until tender.

• Meanwhile heat Oil in a pan, add the spices and Chilli and cook for 2 minutes.

• Then add the Beans, Green Pepper and Babycorn and mix well.

• Stir in the Stock and bring it to boil. Then reduce the heat to low and cook until the Vegetables are just tender.

• Now stir these Vegetables into the cooked Lentils with Tomatoes and mix well.

• Garnish with Coriander Leaves and serve hot.

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