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Indian Food > Recipes > Banana Curry


Raw Banana Curry		Click to Enlarge
Raw Banana is a speciality of Kerala Cusine. Variety of dishes like Chips, Chutney, shallow fried banana are few among the specialities. This particular Curry is just apt for all those Garlicy flavour lovers. Serve it with hot Rice & Yellow Dal!
Serves:	2-3
Preparation Time:	10 mins
Cooking Time:	15 mins
Ingredients:	Raw Banana (or Plantain) peeled and cubed - 2
	Oil - 3 tbsp
	Mustard Seeds - ½ tsp
	Chana Dal - ½ tsp
	Urad Dal - ½ tsp
	Turmeric Powder - ¼ tsp
	Few Curry Leaves
	Salt to taste
	Ginger grated - 1 tsp
	Garlic chopped - 1 pod
	Green chillies finely chopped - 1
	Pinch of Asafoetida
	Few Cashews fried
Method:	• Heat Oil in a pan, add Mustard and allow it to splutter. Then add both the Dals, Turmeric Powder, Asafoetida, Green Chillies, Ginger, Garlic and Curry Leaves and fry for few seconds. • Add Raw Banana, mix well and cook. Add some salt and mix well and cook until done. • Garnish with some fried Cashews and Serve hot!