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Recipe for Banana CurryClick image to enlarge

Recipe for Banana Curry

Recipe for Banana Curry

(Ref: RCP190)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Raw Banana is a speciality of Kerala Cusine. Variety of dishes like Chips, Chutney, shallow fried banana are few among the specialities. This particular Curry is just apt for all those Garlicy flavour lovers. Serve it with hot Rice & Yellow Dal!



Preparation Time:

10 mins

Cooking Time:

15 mins


Raw Banana (or Plantain) peeled and cubed - 2
 Oil - 3 tbsp
 Mustard Seeds - ½ tsp
 Chana Dal - ½ tsp
 Urad Dal - ½ tsp
 Turmeric Powder - ¼ tsp
 Few Curry Leaves
 Salt to taste
 Ginger grated - 1 tsp
 Garlic chopped - 1 pod
 Green chillies finely chopped - 1
 Pinch of Asafoetida
 Few Cashews fried


• Heat Oil in a pan, add Mustard and allow it to splutter. Then add both the Dals, Turmeric Powder, Asafoetida, Green Chillies, Ginger, Garlic and Curry Leaves and fry for few seconds.

• Add Raw Banana, mix well and cook. Add some salt and mix well and cook until done.

• Garnish with some fried Cashews and Serve hot!


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