Indian Food
 

View BasketPay For Items

Beans, Lentils & Pulses

Beans, Lentils & Pulses

Dried legumes and their edible seeds, known as pulses, are classified into three groups - lentils, beans and peas. Legumes and Pulses are a natural source of protein, high in fibre and low in fat. They have a wide range of flavours and textures and form a large part of the Indian daily diet.

They are eaten either whole (with the skin still intact) or split in half (with or without their skins). The term "dal" refers to a bean or lentil which has had the outer husk removed and the remaining lentil is then split. This ensures a quicker cooking time and a softer, creamier texture when cooked.

Most dried pulses require soaking (times vary according to recipes so you should consult your cookery book) and should be washed and examined before use.

Alubia Beans - TRS
Price from:
1.35
Black Eye Beans - TRS
Price from:
1.45
Black Eye Beans - Natco
Price from:
1.65

Butter Beans - TRS
Price from:
2.35
Butter Beans - Natco
Price from:
2.45

Chick Peas - TRS
Price from:
1.45

Chick Peas - Natco
Price from:
1.75

Moth Beans - TRS
Price from:
1.85
Moth Beans - Natco
Price from:
1.95

Mung Dal Chilka - TRS
Price from:
1.50

Mung Dal (Moong) - TRS
Price from:
1.95

Rosecoco Beans - TRS
Price from:
1.25
Toor Dal - Plain - TRS
Price from:
2.25

Toor Dal - Plain - Natco
Price from:
2.75

Urid Dal Chilka - TRS
Price from:
2.25

Yellow Split Peas - TRS
Price from:
0.85