Pork Vindaloo - Bhaji ManBy: Bhaji Man
Ref: MCM219
Goa, on the south-western Indian coast, is the birthplace of the Vindaloo style. This rather hot, sweet and sour dish is a spiced version of an originally Portuguese dish, 'carne de vinha d'alhos', brought to the island in the early 16th century. Their words for wine and garlic gave the vindaloo its name.
The Goan Pork Vindaloo Curry Kit contains all the spices and herbs needed for an authentic, delicious dinner for four people, with easy-to-follow cooking instructions and an essentials shopping list of the extra ingredients needed for this rich dish, full of aromatic flavours.
20 minutes to prepare and 40 minutes to cook
Bhaji Man's Goan Pork Vindaloo Curry Kit takes all the hard work out of cooking authentic Goan Pork Vindaloo at home, allowing even the busiest of people or most inexperienced of cooks to present mouthwatering, aromatic and flavoursome dishes with that all important homemade feel.
Benefits of Bhaji Man's Goan Pork Vindaloo Curry Kit:
• Amaze your family and friends with your fantastic culinary skills
• Save money by only purchasing the herbs and spices required for each meal
• Freshly prepared spices for maximum flavour and taste
• Create much healthier curries using olive oil/rapeseed oil plus fresh free range and organic produce
• Great tasting results, all from you own homemade cooking
Click the image below for Recipe and Cooking Instructions:
Goan Pork Vindaloo
The Goan Pork Vindaloo Curry Kit:
• Is gluten free
• Contains no artificial preservatives, colourings or flavours
• Has no added salt
Ingredients: Cumin Seeds, Garam Masala (Coriander, Cumin, Ginger, Cassia, Black Pepper,Cloves), Fenugreek Seeds, Turmeric, Ground Coriander, Black Mustard Seeds, Cardamom Seeds, Dried Red Chillies, Black Peppercorns,Cinnamon Stick.
Price: £2.75
Quantity: | 
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