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Recipe for Onion Bhaji (Bhaji Man)Click image to enlarge

Recipe for Onion Bhaji (Bhaji Man)

Recipe for Onion Bhaji (Bhaji Man)

(Ref: RCP278)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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Spices and herbs from around the world, ground and carefully blended in Norfolk.

Serves:

4

Preparation Time:

10 Minutes.

Cooking Time:

5 Minutes

Ingredients:

4 - Onions (medium)
 
 28ml/1 fl oz - Water 
 1 pack Bhaji Man Onion Bhaji Mix 

Preparation:

1. Cut onions in half and slice very, very thinly.

Instructions:

1. Put the Bhaji Man Onion Bhaji Mix into a bowl. Add the onion slices to the bowl and blend thoroughly by hand.

2. Very gradually add up to 28.5ml/1fl oz of water to make a thick batter covering all the ingredients.

3. Add salt to taste. Stir and cover bowl. Leave to stand for 10 minutes to allow the spices and herbs to infuse.

4. Heat sufficient vegetable, corn or sunflower in a non-stick pan. When oil is hot drop a tablespoonful of the mixture into the hot oil and spread thinly into a flat oblong or circular shape. Fry both sides until golden brown. Finally drain well and serve.

Serve with rice, Bhajiman Lamb Rogan Josh, Bhajiman Chicken Jalfrezi or Bhajiman Chicken Tikka Masala and Bhajiman Bombay Potatoes.
Testimonial:

"Dear Spices of India, Hi there, Thank you for sending so quickly our recent order to our address in France. We live in the very french rurals, and we have to drive nearly 2 hours to get to a town where there is a shop selling Indian ingredients. We were really pleased to find your website, and we were so pleased with our order, it was like Christmas coming early. We will definitely be using you again. We tried the onion barjhi mix - really great, but felt the after effects the next day!!! Regards,"

- Neil Isaac (rural south west France)