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Recipe for Bhel PuriClick image to enlarge

Recipe for Bhel Puri

Recipe for Bhel Puri

(Ref: RCP172)

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Bhel Puri is a commonly known snack item in India. Its a mixture of puffed rice with Onions, Tomatoes, boiled Potatoes, Sev and both the Chutneys. If you have the frozen Chutneys then Bhel can be prepared in a jiffy for a tea time snack or for hungry kids returning from school.

Serves:

2

Preparation Time:

15 mins

Cooking Time:

0 mins

Ingredients:

Puffed Rice - 1 Cup
 
 Tomatoes chopped - ½ Cup  
 Papdis crushed - 8 to 10  
 Tomatoes chopped - ½ Cup  
 Onions chopped - ½ Cup  
 Potatoes boiled and mashed - ½ Cup  
 Imli/Tamarind Chutney - 3 tbsp  
 Green Chutney - 3 tbsp  
 Coriander leaves(Cilantro) for garnishing  
 Thin Sev - ½ Cup  
 Lemon Juice - 2 tbsp  

Method:

• Mix all the ingredients in a large bowl, toss gently till everything is mixed well.

• Divide into equal parts and garnish with Sev, Papdis and Coriander.

• Serve immediately.

Testimonial:

"Dear Spices of India, Just a short notice to inform you about the safe arrival of your shipment, we are extremely impressed with the quality of your service. The chillies arrived in top condition, better than in many Indian shops in the London area! We will definitely be buying again from you, many thanks for your excellent service. With kind regards,"

- Bheirvee Patel & Martin Wismer, France