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Recipe for Bhel PuriClick image to enlarge

Recipe for Bhel Puri

Recipe for Bhel Puri

(Ref: RCP172)

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Bhel Puri is a commonly known snack item in India. Its a mixture of puffed rice with Onions, Tomatoes, boiled Potatoes, Sev and both the Chutneys. If you have the frozen Chutneys then Bhel can be prepared in a jiffy for a tea time snack or for hungry kids returning from school.



Preparation Time:

15 mins

Cooking Time:

0 mins


Puffed Rice - 1 Cup
 Tomatoes chopped - ½ Cup  
 Papdis crushed - 8 to 10  
 Tomatoes chopped - ½ Cup  
 Onions chopped - ½ Cup  
 Potatoes boiled and mashed - ½ Cup  
 Imli/Tamarind Chutney - 3 tbsp  
 Green Chutney - 3 tbsp  
 Coriander leaves(Cilantro) for garnishing  
 Thin Sev - ½ Cup  
 Lemon Juice - 2 tbsp  


• Mix all the ingredients in a large bowl, toss gently till everything is mixed well.

• Divide into equal parts and garnish with Sev, Papdis and Coriander.

• Serve immediately.


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