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Green Curry Paste - Blue DragonClick image to enlarge

Green Curry Paste - Blue Dragon

Green Curry Paste - Blue Dragon

(Ref: CPS100)

Price: 2.95


Quantity:  
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N.B. Product formulation and packaging is different to image shown

Net weight 220g

Blue Dragon Green Curry Paste: a combination of fresh Thai flavours of kaffir lime leaves, Thai basil, coriander and spicy green chillies.
Suggested recipe: Green Chicken Curry

800g Chicken (skinned, boned and chopped)
1 large Onion (thinly sliced)
1 small Green Pepper (diced)
2 tbsp Vegetable Oil
1 tbsp Blue Dragon Green Curry Paste
400ml Blue Dragon Coconut Milk
Salt to taste

Method:

• Fry the Onion and Green Pepper in the Oil for about 2-minutes. Add the Curry Paste, lower the heat and cook for a further 2-minutes.

• Add the Chicken and stir together over a medium heat for 3-minutes.

• Mix the Coconut Milk well and add to the saucepan, add Salt to taste, bring to the boil then transfer to a casserole dish and cook in a low oven for 1 hour.

• Serve on a bed of Tilda Thai Fragrant Rice.

Ingredients: Water, Rapeseed Oil, Minced Lemon Grass, Garlic Puree, Fish Sauce (Anchovy Extract, Salt, Sugar), Sliced Green Peppers, Green Birds Eye Chillies 5%, Modified Maize Starch, Sugar, Thai Basil 2.5%, Minced Galangal, Kaffir Lime Leaves 2%, Coriander Leaf 1%, Spices, Salt, Acidity Regulator (Citric Acid), Colour (Chlorophylls).

Made in the EU.

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
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