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Red Curry Paste - Blue DragonClick image to enlarge

Red Curry Paste - Blue Dragon

Red Curry Paste - Blue Dragon

(Ref: CPS101)

Price: 2.95


Quantity:  

Net weight 220g

Blue Dragon Red Curry Paste is for those who love a robust Oriental Curry, fiery hot with authentic Thai Spices.

Suggested recipe: Beef Red Curry

800g lean Stewing Steak (cubed)
1 large Onion (thinly sliced)
2 tbsp Vegetable Oil
1 tbsp Blue Dragon Red Curry Paste
1 tbsp Tomato Puree
400ml Blue Dragon Coconut Milk
Salt to taste

Method:

• Put the Onion and the Oil in a saucepan and fry for 2-minutes. Add the Curry Paste, lower the heat and cook for a further 2-minutes.

• Add the Beef and Tomato Paste and stir together over a medium heat for 3-minutes.

• Mix the Coconut Milk well and add to the saucepan, add Salt to taste, bring to the boil then transfer to a casserole dish and cook in a low oven for 1 hours.

• Serve on a bed of Tilda Thai Fragrant Rice.

Ingredients: Shallot, Water, Sunflower Oil, Garlic, Galangal, Lemon Grass, Dehydrated Red Chilli (4%), Kaffir Lime Peel, Salt, Shrimp Paste, Citric Acid.

Product of Thailand.

See also: Blue Dragon Green Curry Paste

If there are any allergens in the ingredients they are marked as bold.
•  Manufacturer (or, UK Distributor / Reseller) :

    Spices of India
    Cedar Trade Park
    Cobham Road
    Ferndown Industrial Estate
    Wimborne
    Dorset, UK
    BH21 7SD
    UK
Testimonial:

"Dear Spices of India, We were impressed with the speed in which we received these products and intend to order more in the future and shall be passing your details on to friends and acquaintences. Thanks again."

- Reg White