Fish Curry Paste - Bolst'sBy: Bolst's
Ref: CPS105
Net weight 280g
Authentic Bolst's since 1932
The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Suggestion:
For Frying:
• Mix 500g fish fillets with 2 tbsp Fish curry Paste and salt to taste. Marinate for 15 minutes then shallow fry until cooked.
For Curry:
• Heat 2 tbsp oil in a shallow pan, add 2 tbsp Fish Curry Paste and 4 tbsp tomato puree and fry for 2 minutes.
• Add ½ tsp salt, 1 cup water, and bring to the boil. Add 500g fish fillets, cover and cook over a medium heat until done.
Serve hot with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Water, Sesame Oil, Chilli, Tomato Puree, Peanut Oil, Garlic, Mustard, Pepper, Turmeric, Salt, Cumin, Acetic Acid, Fenugreek.
Allergy Advice: Contains Sesame, Peanuts and Mustard.
Product of India.
Clearance: was £2.75 now: £1.00
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