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Indian Food > Curry Pastes & Sauces > Hot Curry Paste - Bolst's

Hot Curry Paste - Bolst's

By: Bolst's
 Ref: CPS114

Net weight 280g

Authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.

Recipe Suggestion:

• Marinate 500g chicken (or your choice of meat, seafood or vegetables) with 1 tbsp Hot Curry Paste for 10 minutes.

• Fry 1 sliced onion in 2 tbsp oil over a medium heat. Add 1 sliced tomato and fry.

• Add the marinated meat, salt to taste and 2½ cups water. Cover and cook until tender. Add boiling water or coconut milk if more gravy is required.

Serve hot, garnished with coriander leaves, with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.

Ingredients: Sesame Oil, Water, Peanut Oil, Turmeric, Chilli, Ginger, Garlic, Coriander, Salt, Acetic Acid, Poppy Seeds, Curry Leaves.

Allergy Advice: Contains Sesame, Peanuts and Mustard.

Product of India. 

Price:   £2.85
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Indian Food > Curry Pastes & Sauces > Hot Curry Paste - Bolst's

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