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Mild Curry Paste - Bolst's - best before 11/16Click image to enlarge

Mild Curry Paste - Bolst's - best before 11/16

Mild Curry Paste - Bolst's - best before 11/16

(Ref: CPS329)

best before 11/16: 3.95

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Net: 280g

Mild Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Idea:

• Marinate 500g chicken (or your choice of meat, seafood or vegetables) with 1 tbsp Mild Curry Paste for 10 minutes.

• Fry 1 sliced onion in 2 tbsp oil over a medium heat. Add 1 sliced tomato and fry.

• Add the marinated meat, salt to taste and 2½ cups water. Cover and cook until tender. Add boiling water or coconut milk if more gravy is required.

Serve hot, garnished with coriander leaves, with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Sesame Oil, Water, Peanut Oil, Turmeric, Ginger, Garlic, Chilli 3%, Coriander, Salt, Acetic Acid, Poppy Seeds, Curry Leaves.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    560 001

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- Mr. Ken Sweeney