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Muligatawny Curry Paste - Bolst'sClick image to enlarge

Muligatawny Curry Paste - Bolst's

Muligatawny Curry Paste - Bolst's

(Ref: CPS108)

Price: 3.95

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Net: 280g

Mulligatawny Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Idea:

• Boil 500g chicken (or your choice of meat, seafood or vegetables) in 6 cups water until half cooked. Strain, keep the stock to one side and shred the meat.

• Fry 1 sliced onion in 2 tbsp oil over a medium heat. Add the meat with 1 tbsp Mulligatawny Curry Paste and salt to taste.

• Add the reserved stock, cover and cook over a low heat until done.

• Add 3 tbsp milk if required.

Serve hot, garnished with coriander leaves, with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Sesame Oil, Water, Peanut Oil, Turmeric, Mustard, Ginger, Garlic, Cumin, Chilli, Salt, Acetic Acid, Curry Leaves.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Per 100g (/per 100ml)
Energy1392kJ / 332kcal
of which:
• Saturates3.1g
of which:
• Sugars3.11g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    560 001

"Dear Spices of India, Many thanks for well packaged goods, very fast delivery."

- Jenni Thompson