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Muligatawny Curry Paste - Bolst's - best before 30 May 17Click image to enlarge

Muligatawny Curry Paste - Bolst's - best before 30 May 17

Muligatawny Curry Paste - Bolst's - best before 30 May 17

(Ref: CPS108)

best before 30 May 17: 4.95


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Net: 280g

Mulligatawny Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Idea:

• Boil 500g chicken (or your choice of meat, seafood or vegetables) in 6 cups water until half cooked. Strain, keep the stock to one side and shred the meat.

• Fry 1 sliced onion in 2 tbsp oil over a medium heat. Add the meat with 1 tbsp Mulligatawny Curry Paste and salt to taste.

• Add the reserved stock, cover and cook over a low heat until done.

• Add 3 tbsp milk if required.

Serve hot, garnished with coriander leaves, with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Sesame Oil, Water, Peanut Oil, Turmeric, Mustard, Ginger, Garlic, Cumin, Chilli, Salt, Acetic Acid, Curry Leaves.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Per 100g (/per 100ml)
Energy1392kJ / 332kcal
Fat19.56g
of which:
• Saturates3.1g
Carbohydrates46.01g
of which:
• Sugars3.11g
Protein2.51g
Salt0.9g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    Bangalore
    560 001
    India
Testimonial:

"Dear Spices of India, Hi there, Just wanted to say thanks for the excellent service! The spices are excellent quality and at such great prices. Delivery was quick. My family made a chicken madras tonight using your ingredients and it was wonderful, full of flavour. I will definitely order again from you in the very near future and shall recommend you to all my friends. Many thanks and well done!"

- Steve Gorrod