View BasketPay For Items
Curries, Pastes & Sauces
Never miss an offer...
Subscribe: Chaat Magazine
Subscribe to Chaat Magazine today...
Best Sellers
Find Us On Facebook

Vindaloo Curry Paste - Bolst'sClick image to enlarge

Vindaloo Curry Paste - Bolst's

Vindaloo Curry Paste - Bolst's

(Ref: CPS107)

Price: 4.95





Very sorry - this item is currently out of stock.
Pin It


Net: 280g

Vindaloo Josh Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Idea:

• Marinate 500g pork (or your choice of chicken, meat, seafood or vegetables) with 1 tbsp Vindaloo Curry Paste for 30 minutes.

• Fry 1 sliced onion in 2 tbsp oil over a medium heat. Add 1 sliced tomato and cook for a few minutes.

• Add the pork, salt to taste and 2½ cups water, cover and cook until tender. Add boiling water if more gravy is required.

Serve hot, garnished with coriander leaves, with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Sesame Oil, Water, Peanut Oil, Turmeric, Mustard, Ginger, Garlic, Cumin, Chilli, Salt, Acetic Acid, Curry Leaves.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Per 100g (/per 100ml)
Energy1392kJ / 333kcal
Fat19.56g
of which:
• Saturates3.1g
Carbohydrates46.01g
of which:
• Sugars3.11g
Protein2.51g
Salt0.9g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    Bangalore
    560 001
    India
Testimonial:

"Dear Spices of India, Just a note to say how impressed I am with your service. Yesterday I placed an order with your company and was very surprised to have it delivered first thing this morning! A first class service and well presented product. Thank you and well done!"

- Mike Amos