Indian Food
 

View BasketPay For Items

Vindaloo Curry Paste - Bolst'sClick image to enlarge

Vindaloo Curry Paste - Bolst's

Vindaloo Curry Paste - Bolst's

(Ref: CPS107)

Price: 3.95


** 5 FOR THE PRICE OF 4 **
Simply add any 5 items to your basket, from the 5-for-4 range, and the cheapest item will be FREE...

See other products in '5 for the price of 4'...



Very sorry - this item is currently out of stock.
Pin It


Net: 280g

Vindaloo Josh Curry Paste - authentic Bolst's since 1932

The Bolst family of Bangalore have been involved in the selection and preparation of Indian food ingredients since 1932. They have a well-deserved, international reputation for producing fine Curry Powders, Pastes, Pickles, Achars and Chutneys, with many of their products achieving cult status across the world.
Recipe Idea:

• Marinate 500g pork (or your choice of chicken, meat, seafood or vegetables) with 1 tbsp Vindaloo Curry Paste for 30 minutes.

• Fry 1 sliced onion in 2 tbsp oil over a medium heat. Add 1 sliced tomato and cook for a few minutes.

• Add the pork, salt to taste and 2½ cups water, cover and cook until tender. Add boiling water if more gravy is required.

Serve hot, garnished with coriander leaves, with Indian Breads or Rice and Bolsts selection of Pickles, Achars or Chutneys.
Ingredients: Sesame Oil, Water, Peanut Oil, Turmeric, Mustard, Ginger, Garlic, Cumin, Chilli, Salt, Acetic Acid, Curry Leaves.

If there are any allergens in the ingredients they are marked as bold.

•  May contain: Sulphur Dioxide as a carry over ingredient
Per 100g (/per 100ml)
Energy1392kJ / 333kcal
Fat19.56g
of which:
• Saturates3.1g
Carbohydrates46.01g
of which:
• Sugars3.11g
Protein2.51g
Salt0.9g
Produce of India

•  Manufacturer (or, UK Distributor / Reseller) :

    Bolsts Indian Condiments PVT Ltd
    9 Ashley Park Road
    Bangalore
    560 001
    India
Testimonial:

"Dear Spices of India, Wow!! I ordered my items on Saturday and they arrived Tuesday! Great service. Quick and easy to pay. Recommended to my friends :-)"

- Mrs M Gowler