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Recipe for Bombay Potatoes (Curry Cuisine)Click image to enlarge

Recipe for Bombay Potatoes (Curry Cuisine)

Recipe for Bombay Potatoes (Curry Cuisine)

(Ref: RCP187)

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Cook traditional Gujarati style dry Potato Curry at home with this carefully blended spice mix...



Preparation Time:

10 mins

Cooking Time:

20 mins


900g Potatoes, diced
 2 tbsps Sunflower/Vegetable Oil
 2 tsps Lemon Juice
 Salt to taste
 Green Chillies - 1 tsp chopped
 Garlic - 1½ tsp crushed
 Pinch of Ginger - 1 tsp chopped
 Fresh Coriander - handful
 Curry Cuisine - Bombay Potatoes - 1 pack


• Place the Oil in a pan and heat. Mustard and Cumin seeds from the Curry Cuisine - Bombay Potatoes pack and heat until they sizzle/pop.

• Add the diced potatoes, followed by the rest of the ingredients and stir.

• Cover and cook over a medium to low heat until the potatoes are cooked (15-20 minutes), stirring once. If the potatoes start to stick, add a little hot water.

Serve with Chapattis or use as a filling for wraps.

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- L Dodson