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Bombay Potatoes (Curry Cuisine)
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Cook traditional Gujarati style dry Potato Curry at home with this carefully blended spice mix... |
Serves: |
4 |
Preparation Time: |
10 mins |
Cooking Time: |
20 mins |
Ingredients: |
900g Potatoes, diced
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2 tbsps Sunflower/Vegetable Oil
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2 tsps Lemon Juice
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Salt to taste
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Green Chillies - 1 tsp chopped
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Garlic - 1½ tsp crushed
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Pinch of Ginger - 1 tsp chopped
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Fresh Coriander - handful
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Curry Cuisine - Bombay Potatoes - 1 pack
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Method: |
• Place the Oil in a pan and heat. Mustard and Cumin seeds from the Curry Cuisine - Bombay Potatoes pack and heat until they sizzle/pop.
• Add the diced potatoes, followed by the rest of the ingredients and stir.
• Cover and cook over a medium to low heat until the potatoes are cooked (15-20 minutes), stirring once. If the potatoes start to stick, add a little hot water.
Serve with Chapattis or use as a filling for wraps. |
