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Recipe for Bombay Potatoes (Curry Cuisine)Click image to enlarge

Recipe for Bombay Potatoes (Curry Cuisine)

Recipe for Bombay Potatoes (Curry Cuisine)

(Ref: RCP187)

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Cook traditional Gujarati style dry Potato Curry at home with this carefully blended spice mix...

Serves:

4

Preparation Time:

10 mins

Cooking Time:

20 mins

Ingredients:

900g Potatoes, diced
 
 2 tbsps Sunflower/Vegetable Oil
 
 2 tsps Lemon Juice
 
 Salt to taste
 
 Green Chillies - 1 tsp chopped
 
 Garlic - 1½ tsp crushed
 
 Pinch of Ginger - 1 tsp chopped
 
 Fresh Coriander - handful
 
 Curry Cuisine - Bombay Potatoes - 1 pack
 

Method:

• Place the Oil in a pan and heat. Mustard and Cumin seeds from the Curry Cuisine - Bombay Potatoes pack and heat until they sizzle/pop.

• Add the diced potatoes, followed by the rest of the ingredients and stir.

• Cover and cook over a medium to low heat until the potatoes are cooked (15-20 minutes), stirring once. If the potatoes start to stick, add a little hot water.

Serve with Chapattis or use as a filling for wraps.
Testimonial:

"Dear Spices of India, Great range of products, great service - this shop is brilliant and allows me to get so many products that I struggle to find in the depths of rural Wales. Many thanks! Recipes look great too - I'm going to try one tomorrow."

- Becca