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Recipe for Boondi RaitaClick image to enlarge

Recipe for Boondi Raita

Recipe for Boondi Raita

(Ref: RCP127)

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Boondi Raita, a Yogurt based side dish is one of the popular Raitas in North India. Boondi is nothing but deep fried small balls of Gram Flour. This is a mild Raita liked by many kids as well. Boondi Raita can be served with any Paratha or even Rice item.

Serves:

4

Preparation Time:

10 - 15 mins

Cooking Time:

0 mins

Ingredients:

Boondi - ½ Cup
 
 Salt to taste
 
 Yogurt - 1 Cup
 
 Cumin Powder - ½ tsp
 
 Chilli Powder - ½ tsp
 
 Coriander Leaves / Cilantro chopped for garnishing
 

Method:

• Beat the Yogurt until smooth in a bowl.

• To this add the Cumin Powder, Salt and Boondi and mix well.

• Garnish with Red Chilli Powder and Coriander / Cilantro Leaves.

• Serve chilled.

Testimonial:

"Dear Spices of India, Hello, Many thanks for sending a set of good quality balti dishes. I had searched all major stores without success and I am very happy with your prompt and excellent service. Kind regards,"

- Mary Bardsley