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Indian Food > Recipes > Boondi Raita

Boondi Raita
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Boondi Raita, a Yogurt based side dish is one of the popular Raitas in North India. Boondi is nothing but deep fried small balls of Gram Flour. This is a mild Raita liked by many kids as well. Boondi Raita can be served with any Paratha or even Rice item.

Serves:
4

Preparation Time:
10 - 15 mins

Cooking Time:
0 mins

Ingredients:
Boondi - ½ Cup
  
  Salt to taste
  
  Yogurt - 1 Cup
  
  Cumin Powder - ½ tsp
  
  Chilli Powder - ½ tsp
  
  Coriander Leaves / Cilantro chopped for garnishing
  

Method:
• Beat the Yogurt until smooth in a bowl.

• To this add the Cumin Powder, Salt and Boondi and mix well.

• Garnish with Red Chilli Powder and Coriander / Cilantro Leaves.

• Serve chilled.
Indian Food > Recipes > Boondi Raita
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