Bottle Gourd Kofta (Long Dudhi Kofta Curry)
Serves:
Preparation Time:
Cooking Time:
Ingredients: For Kofta:
Gram flour - 3tbsp
Garam Masala - ¼ tsp
Chilli Powder - 1 tsp
Turmeric Powder - ¼ tsp
Pinch of Asafoetida
Coriander Leaves (Cilantro) - 1 tsp
Bottle Gourd (Long Dudhi) peeled & grated - 2 cups
Oil for deep frying
Salt to taste
For Gravy:
Oil - 2tbsp
Onions - 2
Tomatoes - 3
Cumin Seeds - 1 tsp
Ginger grated- 1 inch
Garlic grated - 1 clove
Corainder Powder - ¾ tsp
Red chilli Powder - 1 tsp
Dry Mango Powder - 1 tsp
Method: Bottle Gourd and keep it aside. Bottle gourd , Gram flour , Red chilli powder , Salt , Turmeric powder in a large plate and mix well.Oil in a pan and deep fry these flattened balls to make Koftas.Onions and Tomatoes to make a smooth paste.Oil in a pan and add cumin seeds and ginger -garlic . Saute for a second.Coriander Powder , Red Chilli Powder , Dry Mango Powder and Salt and bring it to boil. If the gravy becomes thick, add little Water.
