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Recipe for Butter ChickenClick image to enlarge

Recipe for Butter Chicken

Recipe for Butter Chicken

(Ref: RCP087)

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Kumar's Butter Chicken: A creamy, medium hot Indian curry with cumin, fenugreek leaves, pure ghee and cashew nuts. The combination of ghee and cashew nuts creates a deliciously smooth, rich sauce


Medium/Hot - India



Preparation Time:

5 mins

Cooking Time:

10 mins


300g Chicken Breast, diced
 Kumar's Butter Chicken Sauce - 80ml
 White Onion, chopped, 50g
 50g Tomato, roughly chopped
 Sunflower Oil or Olive Oil - 3 tbsp
 Coconut Milk - 100ml
 Rice - 100g


• Cook the Rice according to the instructions on the packet.

• Chop the Onion and Tomato and cut the Chicken into bite-size cubes.

• Heat the Oil in a wok or frying pan and fry the Chicken on all sides over a medium heat for 5 minutes, adding the Onion halfway through.

• Now add the pot of Butter Chicken Sauce together with the chopped Tomato and Coconut Milk and simmer over a low heat for 5 minutes until the Chicken is tender.

• Serve hot with the rice.

"Dear Spices of India, Sirs, RE: Recent order of Karahi dishes and Chapatti Tava: I am writing to tell you how pleased I am with your service, I ordered the items on Monday lunchtime and they were delivered the next morning - brilliant! They came in very useful as I am an Anglo-Saxon re-enactor and they were perfect for using as authentic cooking vessels. Yours, with thanks,"

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