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Indian Food > Recipes > Cabbage Masala


Cabbage Masala		Click to Enlarge
Cabbage Masala is a light combination with mild spices. There are many varieties of making this particular dish. The one mentioned below is a dry variety which can be eaten with Rice or Rotis. This is equally a quick and easy recipe as Potato Cumin Seed Curry!
Serves:	2
Preparation Time:	10 Minutes
Cooking Time:	15 minutes
Ingredients:	Cabbage shredded - 2 cups
	Green Peas - ½ cup (optional)
	Oil - 1 tbsp
	Asafoetida - ¼ tsp
	Cumin Seeds - 1 tsp
	Mustard Seeds - ½ tsp
	Red Chillies/Green Chillies slit - 1
	Turmeric Powder - ¼ tsp
	Cayenne Pepper - ¼ tsp
	Salt to taste
	Sugar - ¼ tsp
	Coconut freshly grated for garnishing
	Lemon Juice - 1 tbsp
Method:	• Heat Oil in a pan; add Mustard Seeds, Cumin Seeds, Asafoetida, Red Chillies/Green Chillies and Green Peas. Stir fry for few seconds. • Add the Cabbage, Turmeric, Cayenne Pepper, Sugar and Salt. Mix well, cover and cook for about 10 minutes or until Cabbage is tender. Stir occasionally. • Lastly finish it with Lemon Juice and Grated Coconut to serve hot!