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Recipe for Carrot HalwaClick image to enlarge

Recipe for Carrot Halwa

Recipe for Carrot Halwa

(Ref: RCP183)

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Carrot Halwa or Gajar Ka Halwa is a famous North Indian dessert. It is made mainly with Carrots and full fat milk. This can be prepared and refrigerated up to a week thus comes in handy. Indulge in this nutritious dessert hot or cold ;)!



Preparation Time:

10 mins

Cooking Time:

30-45 mins


Carrot grated - 2 Cups
 Milk - 2 Cups
 Unsalted Butter - 3 tbsp
 Sugar - ¼ Cup
 Cardamom Powder - ½ tsp
 Roasted Nuts for garnishing


• Boil the Milk in a thick bottomed Pan on medium heat till it reduces to half the quantity i.e 1 Cup.

• Melt the Butter in a Pan, add the Carrots to this and stir fry till the Carrots are tender and slightly changed in colour. This might take about 8-10 minutes.

• Next add Milk and mix well and cook till all the Milk is dried.

• Add Sugar and stir fry for few minutes till Halwa starts to leave the sides of the Pan. Then add Cardamom Powder and mix well.

• Lastly garnish with the chopped Nuts and serve!


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