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Indian Food > Recipes > Carrot Raita

Carrot Raita
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Carrot Raita is a tasty coolant - this can be made more exciting if it's your own home grown veggie. Be assured for the rewarding comments!

Makes:
2 cups

Preparation Time:
10 minutes.

Cooking Time:
less than 5 minutes

Ingredients:
Grated Carrot - 1 cup		  
  Plain smooth Yogurt - 2 cups  
  Oil - 1 tbsp  
  Mustard Seeds - 1 tsp  
  Cumin Seeds - 1 tsp  
  Green Chillies chopped - 1  
  Salt to taste  
  Finely chopped Cilantro (Coriander Leaves) for garnishing.
  

Method:
• Place the Carrot in a bowl.

• Heat Oil in a pan; add Mustard Seeds, Cumin Seeds and Green Chillies. Add this tempering to the grated Carrot.

• Add the beaten Yogurt, Salt and mix well.

• Garnish with Cilantro (Coriander Leaves) and serve chilled.
Indian Food > Recipes > Carrot Raita

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