Indian Food

View BasketPay For Items

Recipe for Carrot RaitaClick image to enlarge

Recipe for Carrot Raita

Recipe for Carrot Raita

(Ref: RCP239)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Carrot Raita is a tasty coolant - this can be made more exciting if it's your own home grown veggie. Be assured for the rewarding comments!


2 cups

Preparation Time:

10 minutes.

Cooking Time:

less than 5 minutes


Grated Carrot - 1 cup
 Plain smooth Yogurt - 2 cups 
 Oil - 1 tbsp 
 Mustard Seeds - 1 tsp  
 Cumin Seeds - 1 tsp  
 Green Chillies chopped - 1  
 Salt to taste  
 Finely chopped Cilantro (Coriander Leaves) for garnishing.


• Place the Carrot in a bowl.

• Heat Oil in a pan; add Mustard Seeds, Cumin Seeds and Green Chillies. Add this tempering to the grated Carrot.

• Add the beaten Yogurt, Salt and mix well.

• Garnish with Cilantro (Coriander Leaves) and serve chilled.

"Dear Spices of India, GREAT service! Arrived within a few days and packaged very well. Really looking forward to the weekend and my first homemade chicken bhuna!!!!!! Will let you know how I got on! Thanks again for the wonderful quick service!!"

- John Park