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Recipe for Carrot RaitaClick image to enlarge

Recipe for Carrot Raita

Recipe for Carrot Raita

(Ref: RCP239)

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Carrot Raita is a tasty coolant - this can be made more exciting if it's your own home grown veggie. Be assured for the rewarding comments!

Makes:

2 cups

Preparation Time:

10 minutes.

Cooking Time:

less than 5 minutes

Ingredients:

Grated Carrot - 1 cup
 
 Plain smooth Yogurt - 2 cups 
 Oil - 1 tbsp 
 Mustard Seeds - 1 tsp  
 Cumin Seeds - 1 tsp  
 Green Chillies chopped - 1  
 Salt to taste  
 Finely chopped Cilantro (Coriander Leaves) for garnishing.
 

Method:

• Place the Carrot in a bowl.

• Heat Oil in a pan; add Mustard Seeds, Cumin Seeds and Green Chillies. Add this tempering to the grated Carrot.

• Add the beaten Yogurt, Salt and mix well.

• Garnish with Cilantro (Coriander Leaves) and serve chilled.
Testimonial:

"Dear Spices of India, Hi Spices of India. My order arrived well wrapped thanks. Thank you too for the free balti dish. Will order again from you. Bye and kind regards"

- Mrs M Whitfield-Downing