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Recipe for ChaiClick image to enlarge

Recipe for Chai

Recipe for Chai

(Ref: RCP117)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


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Chai or Indian Tea is nothing but brewed Black Tea with some Spices and Milk. This is the traditional recipe for Indian Tea. But the Spices and Milk proportions can always be altered to suit ones taste.

Serves:

4

Preparation Time:

5 mins

Cooking Time:

10 mins

Ingredients:

Water - 2½ Cups
 
 Milk - 1 Cup
 
 Black Tea bags - 3
 
 Cardamom crushed - 3
 
 Black Peppercorns crushed - 2
 
 Cinnamon Stick - ½ inch
 
 Ginger Powder or Fresh Ginger crushed - ¼ tsp
 
 Cloves - 2
 
 Sugar to taste
 

Method:

• Place the Water in a saucepan on medium heat and bring it to boil.

• Once the Water starts boiling, add the Cardamom, Crushed Black Peppercorns, Cinnamon Sticks, Ginger and Cloves.

• Next simmer for 2 minutes.

• Then add the Milk and Sugar.

• Add the Tea Bags and simmer for 5 minutes.

• Then strain and serve immediately.
Testimonial:

"Dear Spices of India, Thanks very much I received my order today and it hasn't even been 24 hours since I placed my order - Order well packaged and secure - Absolutely fantastic service and so fast. I'm very impressed and will certainly let my friends know about Spices of India. Thanks again for such a fantastic service."

- Mrs C Metcalf