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Recipe for ChaiClick image to enlarge

Recipe for Chai

Recipe for Chai

(Ref: RCP117)

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Quantity:  


Chai or Indian Tea is nothing but brewed Black Tea with some Spices and Milk. This is the traditional recipe for Indian Tea. But the Spices and Milk proportions can always be altered to suit ones taste.

Serves:

4

Preparation Time:

5 mins

Cooking Time:

10 mins

Ingredients:

Water - 2½ Cups
 
 Milk - 1 Cup
 
 Black Tea bags - 3
 
 Cardamom crushed - 3
 
 Black Peppercorns crushed - 2
 
 Cinnamon Stick - ½ inch
 
 Ginger Powder or Fresh Ginger crushed - ¼ tsp
 
 Cloves - 2
 
 Sugar to taste
 

Method:

• Place the Water in a saucepan on medium heat and bring it to boil.

• Once the Water starts boiling, add the Cardamom, Crushed Black Peppercorns, Cinnamon Sticks, Ginger and Cloves.

• Next simmer for 2 minutes.

• Then add the Milk and Sugar.

• Add the Tea Bags and simmer for 5 minutes.

• Then strain and serve immediately.
Testimonial:

"Dear Spices of India, If it is possible to have long distance personal service, then this is it!"

- Roddy Braggins