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Indian Food > Recipes > Chai

Chai / Indian Tea
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Chai or Indian Tea is nothing but brewed Black Tea with some Spices and Milk. This is the traditional recipe for Indian Tea. But the Spices and Milk proportions can always be altered to suit ones taste.

Serves:
4

Preparation Time:
5 mins

Cooking Time:
10 mins

Ingredients:
Water - 2½ Cups
  
  Milk - 1 Cup
  
  Black Tea bags - 3
  
  Cardamom crushed - 3
  
  Black Peppercorns crushed - 2
  
  Cinnamon Stick - ½ inch
  
  Ginger Powder or Fresh Ginger crushed - ¼ tsp
  
  Cloves - 2
  
  Sugar to taste
  

Method:
• Place the Water in a saucepan on medium heat and bring it to boil.

• Once the Water starts boiling, add the Cardamom, Crushed Black Peppercorns, Cinnamon Sticks, Ginger and Cloves.

• Next simmer for 2 minutes.

• Then add the Milk and Sugar.

• Add the Tea Bags and simmer for 5 minutes.

• Then strain and serve immediately.
Indian Food > Recipes > Chai
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