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Recipe for Cheesy Jalapeno BitesClick image to enlarge

Recipe for Cheesy Jalapeno Bites

Recipe for Cheesy Jalapeno Bites

(Ref: RCP102)

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Slightly spicy chillies fried with cheese inside and a gorgeous tomato dip to dunk them in afterwards, what's not to like! These Jalapeno bites are not mega hot as the cooking removes some of the heat.

Serves:

6

Preparation Time:

30 mins

Cooking Time:

5 mins

Ingredients:

24 Jalapeno Peppers, tops cut off with seeds and placenta removed
 
 
100ml Creme Fraiche
 
 
100g Cheddar Cheese, grated
 
 
1 Sun-dried Tomato, very finely chopped
 
 
1 Egg, beaten
 
 
50g Golden Breadcrumbs
 
 
1 Avocado
 
 
50g Chillato Chutney
 
 
Fresh Coriander, finely chopped
 
 

Method:

• Mix the creme fraiche, cheddar cheese and sun-dried tomato together in a bowl.

• Pack the filling into the peppers as well as you can, trying to get the filling all the way to the tip of the chilli.

•Now roll the Jalapeno chillies into the egg mixture and then the breadcrumbs, and set aside whilst you heat up a frying pan with a cm or two of oil in for shallow frying.

• Once the oil has reached around 180°C (place a small cube of bread in the pan, it should turn crispy without burning in a few seconds).

• Place the Jalapeno bites into the pan and cook until golden on the outside.

• Meanwhile make the salsa, by combining the chopped avocado, coriander and Prices Spices Chillato Chutney together.

• Drain briefly on kitchen paper and server on a plate with the salsa immediately to enjoy warm.

Testimonial:

"Dear Spices of India, Hi guys! Just to say a brief thank you for the speed of delivery - as above, I ordered at 10am on the 6th; my boss came into my office only 24 hours later with the package - can't get quicker than that! I almost thought it was a present for me from somone else, as I wasn't expecting you to deliver so fast! Very impressed indeed. (Now all I need to do is work out how to get the 6 boxes of Taj Mahal tea over with me to Paris, for my mum!) Thanks again, keep up the good work."

- Graham Parker