View BasketPay For Items

Recipe for Chettinad ChickenClick image to enlarge

Recipe for Chettinad Chicken

Recipe for Chettinad Chicken

(Ref: RCP033)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



Kumar's Chettinad Chicken: An aromatic curry from southern India with cardamom, fresh coriander and roasted coconut. Good combined with chicken, but also delicious with lamb.

Heat:

Medium/Hot - India

Serves:

3-4

Preparation Time:

5 mins

Cooking Time:

15-20 mins

Ingredients:

500g Chicken Breast
 
 Kumar's Chettinad Chicken Sauce
 
 200g pepper
 
 500g chopped Green Cabbage (or bag of ready-to-cook, stir-fry Vegetables)
 
 Sunflower Oil or Olive Oil - 4 tbsp
 
 Garlic Clove - 1 (crushed)
 
 Salt and Pepper
 
 Rice - 200g
 

Method:

• Cook the Rice according to the instructions on the packet.

• Slice the Vegetables into strips 1½ cm wide and cut the Meat into 2cm cubes.

• Heat 2 tablespoons of Oil in a wok or frying pan and fry the Meat on all sides over a high heat for about 1½ minutes. Now add the pot of Butter Chicken sauce. Turn down the heat, place the lid on the pan and simmer for 5 to 10 minutes until the Meat is tender.

• While the Meat is cooking, heat the remaining 2 tablespoons of Oil in a wok or frying pan and stir-fry the Vegetables together with the crushed Garlic Clove, seasoning with Salt and Pepper to taste.

• Serve the vegetables, rice, and Chettinad Chicken separately.
Testimonial:

"Dear Spices of India, Excellant service! This is my second of purchasing from Spices of India. I am very happy with the products. Very fast delivery and securely packed. I order the item the day before then it arrived the next morning around 8 am in the morning. The staff are polite and very helpful. I recommend friends to shop here."

- Jenny C