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Recipe for Chicken Chorizo & King Prawn RisottoClick image to enlarge

Recipe for Chicken Chorizo & King Prawn Risotto

Recipe for Chicken Chorizo & King Prawn Risotto

(Ref: RCP036)




This beautiful risotto has all the taste of the chinense chillies without all the heat. The fruitiness of the chillies and the flavoursome main ingredients make this a true joy to enjoy...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

25 mins

Filling:

Arborio Rice - 1 cup
 
 Olive Oil - 2 tbsps
 
 Fresh Garlic, finely chopped - 2 cloves
 
 Onion, finely chopped - 1
 
 Leek, finely shredded - 2
 
 Mange Tout, roughly chopped - ½ cup
 
 Butter - 1 knob
 
 Paprika - 2 tsps
 
 Chicken Stock - 700 mls
 
 Raw King Prawns - 125 g
 
 Chorizo, finely sliced - 50 g
 
 Sea Salt - to taste
 
 Black Pepper - to taste
 
 Parmesan Cheese, finely grated - 1 cup
 
 Price's Spices Pipers Potion Pickled Chillies
 

Method:

• Add the olive oil to a saute pan, once hot add the onion, garlic, leek and mange tout. Cook over a medium heat until the onion starts to turn golden brown.

• Add the butter. Once melted, ass the rice and stir constantly.

• Warm the stock in a separate pan so that it does not cool the risotto as it is added.

• Add a full ladle of warm stock to the risotto with the paprika. Stir gently until the stock is absorbed.

• Continue to add all the warm stock, a ladle at a time, stirring until the liquid is absorbed, before adding the next ladleful.

• Meanwhile in a separate pan , fry the chorizo until the oil starts to leach out, then add the king prawns. Stir gently until the prawns are cooked.

• Add the prawns and chorizo to the risotto and stir in. After a minute add the grated parmesan cheese, briefly stir in and then cover and remove from the heat.

• Allow to stand for a minute or so, whilst the rice absorbs the flavours of the prawns and chorizo, then serve hot garnished generously with Pipers Potion.

Testimonial:

"Dear Spices of India, Ordered items at 16:30 on Wednesday, arrived Thursday at 09:30, everything sent as ordered in an unbelieveable quick delivery time.Will definately use again. Many thanks,"

- John Firth