Indian Food
 

View BasketPay For Items

Recipe for Chicken Chorizo & King Prawn RisottoClick image to enlarge

Recipe for Chicken Chorizo & King Prawn Risotto

Recipe for Chicken Chorizo & King Prawn Risotto

(Ref: RCP036)

FREE: But, if you like the recipe, and care to donate to our chosen charity (Frank Water), please add to basket - thank you: 1.00


Quantity:  
Pin It



This beautiful risotto has all the taste of the chinense chillies without all the heat. The fruitiness of the chillies and the flavoursome main ingredients make this a true joy to enjoy...

Serves:

4

Preparation Time:

5 mins

Cooking Time:

25 mins

Filling:

Arborio Rice - 1 cup
 
 Olive Oil - 2 tbsps
 
 Fresh Garlic, finely chopped - 2 cloves
 
 Onion, finely chopped - 1
 
 Leek, finely shredded - 2
 
 Mange Tout, roughly chopped - ½ cup
 
 Butter - 1 knob
 
 Paprika - 2 tsps
 
 Chicken Stock - 700 mls
 
 Raw King Prawns - 125 g
 
 Chorizo, finely sliced - 50 g
 
 Sea Salt - to taste
 
 Black Pepper - to taste
 
 Parmesan Cheese, finely grated - 1 cup
 
 Price's Spices Pipers Potion Pickled Chillies
 

Method:

• Add the olive oil to a saute pan, once hot add the onion, garlic, leek and mange tout. Cook over a medium heat until the onion starts to turn golden brown.

• Add the butter. Once melted, ass the rice and stir constantly.

• Warm the stock in a separate pan so that it does not cool the risotto as it is added.

• Add a full ladle of warm stock to the risotto with the paprika. Stir gently until the stock is absorbed.

• Continue to add all the warm stock, a ladle at a time, stirring until the liquid is absorbed, before adding the next ladleful.

• Meanwhile in a separate pan , fry the chorizo until the oil starts to leach out, then add the king prawns. Stir gently until the prawns are cooked.

• Add the prawns and chorizo to the risotto and stir in. After a minute add the grated parmesan cheese, briefly stir in and then cover and remove from the heat.

• Allow to stand for a minute or so, whilst the rice absorbs the flavours of the prawns and chorizo, then serve hot garnished generously with Pipers Potion.

Testimonial:

"Dear Spices of India, I am very Happy with your service. The delivery was prompt and trouble free, which for us is very unusual living in the outback of Portugal where it is virtually impossible for us to find any kind of spices so we end up growing most of our own, but even this has its limitations. Your web site was very user friendly and payment even easier. Once again many thanks for a Great Service. Yours sincerely,"

- Miss Susan Tilley