| | | | Simple but gorgeous: slightly smokey and moderately spiced fajitas... | Serves: | 8 tortillas | Preparation Time: | 5 mins | Cooking Time: | 10 mins | Ingredients: | Chicken, cut into thin strips - 400 g
| | | Yellow Pepper, sliced - 1
| | | Olive Oil - 2 tbsps
| | | Red Pepper, sliced - 1
| | | Green Pepper, sliced - 1
| | | Soft Tortillas - 8
| | | Guacamole
| | | Sour Cream
| | | Salsa
| | | Price's Spices Fajita Seasoning - 1 sachet | | Method: | • To warm the tortillas, pre-heat oven to 150°C. Wrap the tortillas in foil in two stacks of 4, to prevent them from drying out. Place in oven.
• Heat the oil in a frying pan. Add the chicken strips and stri fry for a few minutes.
• Add the peppers ad onion to the pan and stir fry until softening and starting to caramelise.
• Add the Fajita Seasoning and stir to coat the chicken and peppers well, adding a splash of water if necessary.
• Serve with the warm tortillas, guacamole, sour cream and salsa for everyone to build their own fajitas! |
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