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Recipe for Chicken FajitasClick image to enlarge

Recipe for Chicken Fajitas

Recipe for Chicken Fajitas

(Ref: RCP003)

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Simple but gorgeous: slightly smokey and moderately spiced fajitas...


8 tortillas

Preparation Time:

5 mins

Cooking Time:

10 mins


Chicken, cut into thin strips - 400 g
 Yellow Pepper, sliced - 1
 Olive Oil - 2 tbsps
 Red Pepper, sliced - 1
 Green Pepper, sliced - 1
 Soft Tortillas - 8
 Sour Cream
 Price's Spices Fajita Seasoning - 1 sachet 


• To warm the tortillas, pre-heat oven to 150°C. Wrap the tortillas in foil in two stacks of 4, to prevent them from drying out. Place in oven.

• Heat the oil in a frying pan. Add the chicken strips and stri fry for a few minutes.

• Add the peppers ad onion to the pan and stir fry until softening and starting to caramelise.

• Add the Fajita Seasoning and stir to coat the chicken and peppers well, adding a splash of water if necessary.

• Serve with the warm tortillas, guacamole, sour cream and salsa for everyone to build their own fajitas!

"Dear Spices of India, First class service! Item received day after order was placed and is perfect. I will not hesititate to recommend Spices of India to my friends! Thank you very much for your help."

- Elaine Sinclair