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Indian Food > Recipes > Chicken Makhani (Curry Cuisine)


Chicken Makhani		Click to Enlarge
Cook mild, creamy Chicken Makhani curry at home with this carefully blended spice mix...
Serves:	4
Preparation Time:	10 mins
Cooking Time:	20-30 mins
Ingredients:	400g chicken breast, cubed
	1 Onion, chopped
	2 tbsps Sunflower/Vegetable Oil
	¼ tin Chopped Tomatoes
	Salt to taste
	Garlic - 1½ tsp crushed
	125ml Cream
	Fresh Coriander - handful
	Curry Cuisine Chicken Makhani - 1 Pack
Method:	• Place the Oil in a pan and heat. Add the Onions and cook until golden, on a medium heat. • Add the chopped Tomatoes, Curry Cuisine Chicken Makhani Spice Mix, and Garlic. Stir. Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface. • Add the Chicken to the Masala and stir. Cover and cook for 10 minutes or so until the Meat is seared and the Masala is mixed well with the Meat. • Cook on a medium to low heat for 15 minutes until the Chicken is cooked. • Add the Cream and the Fresh Coriander and cook for another 5 minutes. Serve with boiled Basmati Rice, Naan Bread or chapattis. Chefs Tip: Try another variation - use Coconut Milk instead of Cream and garnish with chopped Almonds.