• Add the Onions and cook until golden, on a medium heat.
• Add the chopped Tomatoes, Spice mix from the Curry Cuisine - Chicken Masala pack, Garlic, Ginger and Green Chillies. Stir. For a hotter dish, add more Green Chillies.
• Cover and simmer for 5-10 minutes. The Masala will be ready when the Oil separates and appears on the surface.
• Add the Chicken to the Masala and stir. Cover and cook for 10 minutes or so until the Meat is seared and the Masala is mixed well with the Meat.
• If the Sauce is too thick, add some hot Water. Add the Fresh Coriander. Continue cooking until the Meat is cooked.
