Chicken Pathia
Do you want Chicken Pathia with that unique British Indian Restaurant quality and taste? Then simply follow the instructions below for success every time...
Ingredients:
1½ Medium Onions (300g)
8-10g Fresh Ginger
3 Medium Garlic Cloves
8 - 10 Finger Green Chilli cut lengthways in half
4 small tomatoes
½ Small Green Pepper
6 tbsp Veg/Olive Oil
½ tsp Turmeric
7 tsp (50g) Mr Huda's Universal Curry Paste
1½ tbsp Lemon Juice
3 tsp White Sugar
1 - 2 tsp Chilli Powder
Optional: Green Chilli
3 or 4 Green Cardamom
2 Indian Bay Leaves
Fresh Coriander
1st Stage (Puree): onion and 3 tomatoes into ¼'s, chop the green pepper, ginger (peeled), 1 garlic clove , green chillies and a little Fresh Coriander .turmeric , salt and cup of warm water (around 200/ 250 ml) covered with lid.2nd Stage (Curry): oil (moderate heat) in a medium sized sauce pan.garlic cloves , cardamoms and the Indian bay leaves and slowly fry until the garlic is golden.onions (finely sliced) with salt and the rest of the tomatoes (chopped) and cook to soften (stirring regularly).Mr Huda's Universal Curry Paste
