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Recipe for Chicken Tikka (Curry Cuisine)Click image to enlarge

Recipe for Chicken Tikka (Curry Cuisine)

Recipe for Chicken Tikka (Curry Cuisine)

(Ref: RCP024)

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Cook the nation's favourite dish - Chicken Tikka with a Gujarati twist - at home with this carefully blended spice mix.



Preparation Time:

10 mins

Cooking Time:

20-30 mins


2 chicken breasts, cubed
 Salt to taste
 Garlic - 1½ tsp crushed
 Ginger - 1½ tsp chopped
 Green Chillies - 1 tsp chopped (optional)
 2 tbsp natural yogurt
 Fresh Coriander - handful
 Curry Cuisine Chicken Tikka - 1 Pack


• Place all the ingredients and the Curry Cuisine Chicken Tikka Spice Mix in a bowl and mix well. Leave to marinate for at least 30 minutes and preferably overnight.

• Line an over proof dish with foil and place the chicken in it.

• Cook in the middle of the oven at 215c, gas mark 6-7, for 20 minutes, turning once.

Serve as a starter with Mint Sauce and salad.

Chefs Tip: Try another variation - put the marinated Chicken pieces onto Skewers with Peppers and Onions, and cook in a Tandoor Oven, BBQ or grill.

"Dear Spices of India, second curry, chicken balti, from your recipes was a great success! After taking your advice and cutting back on the water content in the recipes, it came out just right. Really pleased with your site and help and will continue to use you. Thanks!!"

- John Park